YSC cookie is set by Youtube and is used to track the views of embedded videos on Youtube pages. Quantserve (Quantcast) sets the mc cookie to anonymously track user behavior on the website.Ī cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface. This is a "CookieConsent" cookie set by Google AdSense on the user's device to store consent data to remember if they accepted or rejected the consent banner.Ĭriteo sets this cookie to provide functions across pages. Google AdSense sets the _gads cookie to provide ad delivery or retargeting. These cookies track visitors across websites and collect information to provide customized ads. The overall performance of the application has been improved as well in this release by adding extra caching and optimizations to FrameMapper & Clip objects, but also by fixing various bugs for issues like high fps when using Blender Animated Titles, babl color methods in the Mac Chroma Key effect, resizing of the video preview widget, and for the logic of Automatic Transition Direction.Īdvertisement cookies are used to provide visitors with relevant ads and marketing campaigns. OpenShot 3.1 also comes with a huge Time Re-mapping update that includes improvements to audio resampling, bezier curve audio support, as well as better support for backwards audio, an improved Caption effect that now offers better VTT support and smaller text by default, and improved keyboard bindings, especially for the arrow keys. It improves the profiles by adding more than 400 export profiles and a new Profile UI, improves the Undo / Redo system, including grouping actions, and improves the Preview & Split Clip dialog to correct aspect ratio and sample rate. OpenShot Studios released today OpenShot 3.1 as the first update to the OpenShot 3.0 series of this open-source, free, and cross-platform video editor for GNU/Linux, macOS, and Windows platforms.Ĭoming fourth months after OpenShot 3.0, the OpenShot 3.1 update is mostly a bugfix and stability release.
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